The Pinot Noir and Chardonnay grapes grow in vineyards situated between 300 and 500 metres above sea level on the calcareous dolomite rock of the Mendel range with its sand and clay deposits. The southeast-facing location, constant downdraughts and temperature differences between day and night during create a unique microclimate where the grapes develop an optimal acid-to-sugar ratio.

Hand-picked grapes. Gentle whole-cluster pressing, several months of aging of the base wine in stainless steel, traditional bottle fermentation with a minimum of 24 months of aging on the fine lees.

white meat, poultry and fresh vegetables

12.5 % vol.

contains sulfites