The Chardonnay grapes originate from vineyards around San Paolo, situated between 300 and 500 metres above sea level on the calcareous dolomite rock of the Mendel range with its sand and clay deposits. The south-east orientation, the constant ventilation through downhill winds and the temperature differences between day and night create a unique microclimate in which the grapes develop an optimal acid-sugar balance.

Hand-picked grapes. Gentle whole-cluster pressing, several months of aging of the base wine in stainless steel, traditional bottle fermentation with a minimum of 24 months of aging on the fine lees.

perfect for a classic aperitif

12.5 % vol.

contains sulfites